Procedures to Cook Pork Adobo

Procedure how to cook Pork Adobo

Cooking pork adobo involves a few simple steps:

1. Prepare the ingredients: Gather pork belly or shoulder, soy sauce, vinegar, garlic, bay leaves, peppercorns, and optionally, brown sugar.
2. Marinate the pork: Combine the pork with soy sauce, vinegar, crushed garlic, bay leaves, and peppercorns in a bowl or a resealable plastic bag. Let it marinate in the fridge for at least 30 minutes, or overnight for more flavor.
3. Cook the pork: In a pot or a skillet, heat some oil over medium-high heat. Add the marinated pork and cook until browned on all sides.
4. Simmer: Pour in the marinade mixture and add enough water to cover the pork. Bring it to a boil, then reduce the heat to low and let it simmer for about 45 minutes to 1 hour, or until the pork is tender.
5. Adjust the seasoning: Taste the adobo and adjust the seasoning if needed. You can add more soy sauce, vinegar, or sugar according to your preference.
6. Serve: Serve the pork adobo hot with steamed rice. Enjoy your meal!